Chocolate Chip Cookie Cheesecake Bars Recipe

Chocolate Chip Cookie Cheesecake Bars Recipe Post Preview: This post shares easy to make Chocolate Chip Cookie Cheesecake Bars that will save you preparation time, since it uses both a cake mix for the base and a no bake cheesecake topping. It’s your chance to enjoy chocolate chip cookies and cheesecake together in a wonderful treat!

While I think traditional cheesecakes taste fine, my preference is always for whipped and soft cheesecake. (Like in this Easy No Bake Strawberry Cheesecake!) I remember as a preteen making no bake cheesecake mixes with one of my friends. It was always such a treat!

With these Chocolate Chip Cookie Cheesecake Bars, you get all the deliciousness of that soft, whipped cheesecake along with the comfort of chocolate chip cookies. What a great combination!

These bars would be great for taking to a potluck, making for a party, or just enjoying with your family.

Related Reading: Healthy Almond Butter Chocolate Chip Cookies

If you would prefer to have a printable version of the Chocolate Chip Cookie Cheesecake Bars recipe, look for that toward the end of this post. Thanks!

Chocolate Chip Cookie Cheesecake Bars Recipe

Ingredients for Chocolate Chip Cookie Cheesecake Bars

• 1/2 cup vegetable oil
• 2 eggs
• 1 tablespoon water
• 1 teaspoon vanilla
• Box of Extra Moist Yellow Cake Mix
• 1 cup chocolate chips
• 12 oz cream cheese, softened
• 8 oz. Cool Whip, completely thawed
• 1/3 cup sugar

Directions for Chocolate Chip Cookie Cheesecake Bars

Steps for Crust/Bottom:

1. Preheat oven to 350 degrees.

2. Grease a 9 x 13-inch cake pan.

3. In a large mixing bowl, mix together vegetable oil, eggs, vanilla, and water until well blended.

4. Add cake mix to your large mixing bowl. Combine all ingredients together by hand until well blended.

5. Fold chocolate chips into the mixture.

6. Spread into the bottom of your pan and bake for approximately 15 minutes or until golden.

7. Allow to cool completely.

Steps for Cheesecake Topping:

1. In a large mixing bowl, add softened cream cheese, Cool Whip, and sugar.

2. Mix on high until smooth. Depending on the thickness of topping that you would like on cookie crust, you may want to make two batches of the cheesecake topping.

3. Spread evenly over the chocolate chip cookie bottom.

4. Refrigerate for 2 to 3 hours before serving.

These can also be lightly garnished on top with some pretty sprinkles (like these white sugar pearls) or mini chocolate chips!

Related Reading: Soft Pumpkin Chocolate Chip Cookies with Pecans Recipe

Other Recipes You May Enjoy:

Easy, No Bake Strawberry Cheesecake

Chocolate Chip Cookie Cheesecake Bars Printable Recipe

Chocolate Chip Cookie Cheesecake Bars Recipe

Angie Kauffman

This easy to make Chocolate Chip Cookie Cheesecake Bars will save you preparation time, since it uses both a cake mix for the base and a no bake cheesecake topping. It’s your chance to enjoy chocolate chip cookies and cheesecake together in a wonderful treat!

Print Recipe Pin Recipe

Course Dessert

Ingredients

  

• 1/2 cup vegetable oil
• 2 eggs
• 1 tablespoon water
• 1 teaspoon vanilla
• Box of Extra Moist Yellow Cake Mix
• 1 cup chocolate chips
• 12 oz cream cheese softened
• 8 oz. Cool Whip completely thawed
• 1/3 cup sugar

Instructions

 

Steps for Crust/Bottom:

• Preheat oven to 350 degrees.
• Grease a 9 x 13-inch cake pan.
• In a large mixing bowl, mix together vegetable oil, eggs, vanilla, and water until well blended.
• Add cake mix to your large mixing bowl. Combine all ingredients together by hand until well blended.
• Fold chocolate chips into the mixture.
• Spread into the bottom of your pan and bake for approximately 15 minutes or until golden.
• Allow to cool completely.

Steps for Cheesecake Topping:

• In a large mixing bowl, add softened cream cheese, Cool Whip, and sugar.
• Mix on high until smooth. Depending on the thickness of topping that you would like on cookie crust, you may want to make two batches of the cheesecake topping.
• Spread evenly over the chocolate chip cookie bottom.
• Refrigerate for 2 to 3 hours before serving.

Notes

These bars can also be lightly garnished on top with some pretty sprinkles or mini chocolate chips!

Tried this recipe?Let us know how it was!

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