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You are here: Home / Recipes / Desserts / Other Sweets / Easy Cookie Dough Dip Recipe (with No Eggs & Directions for Safe Flour)

Easy Cookie Dough Dip Recipe (with No Eggs & Directions for Safe Flour)

January 26, 2019 By Angie Kauffman · PRINTABLES TIP: Always go toward the end of a post to find the printable. · Disclosure: This Post May Contain Affiliate Links. {I may be compensated if you make a purchase after clicking on my links.}

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Easy Cookie Dough Dip Recipe (with No Eggs & Directions for Safe Flour) Post Preview: Need a dessert dip for a party or just for a fun snack for at home? You’ll find an easy recipe for Cookie Dough Dip that contains no eggs. There are also directions for toasting flour.


Raw cookie dough is one of those guilty pleasures held over from childhood. You know, back when I had never heard about the dangers of eating raw cookie dough. Of course, now it’s not just the raw eggs that can be problematic, but also the flour.

Why is it both so bad and yet so delicious? It’s just not right.

I’ve got a quick and easy Cookie Dough Dip Recipe today that should hit that craving for edible raw cookie dough without worrying about the dangers. Plus, it’s pretty tasty too!

Need a dessert dip for a party or just for a fun snack for at home? You'll find an easy recipe for Cookie Dough Dip that contains no eggs. There are also directions for toasting flour.

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Easy Cookie Dough Dip Recipe (with No Eggs & Directions for Safe Flour)

If you prefer a printable version of the recipe, you can grab one farther down in the post. 

Easy Cookie Dough Dip Ingredients

  • 5 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour (there are directions below on how to toast the flour before using)
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoon sprinkles
  • 2 tablespoon mini chocolate chips

Need a dessert dip for a party or just for a fun snack for at home? You'll find an easy recipe for Cookie Dough Dip that contains no eggs. There are also directions for toasting flour. | Real Life at Home

Easy Cookie Dough Dip Directions

1. Spread your flour on a cookie sheet or Silpat mat. Toast in a 350 degree oven for 5 – 10 minutes. You want your flour to get to a temperature of 160 degrees in order to kill off any possible E. coli. Allow your flour to cool for around 10 minutes before using in the recipe.

*Legal Note: I cannot promise you that this will make the flour safe to eat raw. It should, but you are doing this at your own risk. (Here is information about raw flour.)

2. Beat the softened butter and sugar together until light and fluffy.

3. Add vanilla extract to the butter and sugar mixture and combine.

4. Add the toasted (and cooled) flour and salt. Blend until the mixture is smooth.

5. Add milk and beat until well blended.

6. Stir in sprinkles and mini chocolate chips. If you want to skip either of these, you definitely can. Just make sure to add in extra of the one that you prefer.

7. Serve your cookie dough dip with vanilla sandwich cookies (especially the thin variety) or graham crackers. Yum!

Make sure to refrigerate any unused portion and eat within a couple of days.

Need a dessert dip for a party or just for a fun snack for at home? You'll find an easy recipe for Cookie Dough Dip that contains no eggs. There are also directions for toasting flour. | Real Life at Home

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Easy Cookie Dough Dip Printable Recipe

Need a dessert dip for a party or just for a fun snack for at home? You'll find an easy recipe for Cookie Dough Dip that contains no eggs. There are also directions for toasting flour. | Real Life at Home

Easy Cookie Dough Dip Recipe (with No Eggs and Safe Flour)

Angie Kauffman
Need a dessert dip for a party or just for a fun snack for at home? You’ll find an easy recipe for Cookie Dough Dip that contains no eggs. There are also directions for toasting flour.
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 5 tablespoons butter softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour there are directions below on how to toast the flour before using
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoon sprinkles
  • 2 tablespoon mini chocolate chips

Instructions
 

  • Spread your flour on a cookie sheet or Silpat mat. Toast in a 350 degree oven for 5 - 10 minutes. You want your flour to get to a temperature of 160 degrees in order to kill off any possible E. coli. Allow your flour to cool for around 10 minutes before using in the recipe. (*Legal Note: I cannot promise you that this will make the flour safe to eat raw. It should, but you are doing this at your own risk.)
  • Beat the softened butter and sugar together until light and fluffy.
  • Add vanilla extract to the butter and sugar mixture and combine.
  • Add the toasted (and cooled) flour and salt. Blend until the mixture is smooth.
  • Add milk and beat until well blended.
  • Stir in sprinkles and mini chocolate chips. If you want to skip either of these, you definitely can. Just make sure to add in extra of the one that you prefer.
  • Serve your cookie dough dip with vanilla sandwich cookies (especially the thin variety) or graham crackers. Yum!

Notes

Make sure to refrigerate any unused portion and eat within a couple of days.
Tried this recipe?Let us know how it was!

 


Disclosure: This post contains affiliate links. They don’t change the price you pay. However, when you shop through the links, we may receive a small compensation. 

Need a dessert dip for a party or just for a fun snack for at home? You'll find an easy recipe for Cookie Dough Dip that contains no eggs. There are also directions for toasting flour.

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Filed Under: Other Sweets, Recipes Tagged With: chocolate, dips

About Angie Kauffman

Angie, mom to three very fun kids, is the founder of Real Life at Home.  With degrees in elementary education (B.A.) and special education (M.S.Ed.), as well as being a former homeschooler, she is passionate about supporting both parents and teachers by providing printables, crafts, and activities to help children learn and grow.

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Meet Angie

Angie, mom to three very fun kids, is the founder of Real Life at Home.  With degrees in elementary education (B.A.) and special education (M.S.Ed.), as well as being a former homeschooler, she is passionate about supporting both parents and teachers by providing printables, crafts, and activities to help children learn and grow. Read More…

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