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The following post is from Becky of Milo & Oats:
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It’s safe to say that it is “officially” ice cream season. Of course, ice cream is delicious year-round! However, there is something just a little more refreshing about a big waffle cone sporting one’s favorite flavor when the temperature rises. Or, a hot fudge sundae so big you need to share with a friend.
Well, I am here to help your summer taste even better! This Coconut Milk Hot Fudge is so delicious that it will leave you craving more. You’re going to want to keep a jar of this stashed in your fridge all summer long. One can never be too prepared for an ice cream craving!
The best part about this chocolate goodness, besides eating it, of course? It is so simple to make. You need just TWO ingredients and about 5-minutes. That’s it! I used my favorite coconut milk, Thai Kitchen, and chocolate chips to make this amazing hot fudge sauce.
I’m sure you can guess that this sauce is absolutely delicious over vanilla ice cream!
However, I would be remiss if I neglected to tell you another sweet thing about this hot fudge sauce. Upon refrigeration, it cools to an almost mousse-like consistency. I encourage you to just try a little bite. It is heaven on a spoon!
Need hot fudge sauce again? No problem! Just rewarm, and you are ready to go!
Coconut Milk Hot Fudge Sauce
Ingredients
- 14 oz full-fat coconut milk canned
- 1 1/2 cups chocolate chips
Instructions
- Place chocolate chips in a medium heat-safe bowl. Set aside.
- Heat coconut milk to steaming, this can be done in the microwave or on the stovetop.
- Pour the coconut milk over the chocolate chips. Let sit 2 minutes.
- Whisk until smooth and creamy. Let cool.
- Store in refrigerator. Can be reheated when ready to serve.
Nutrition
I know you are going to enjoy this Coconut Milk Hot Fudge Sauce as much as I do! Do you have a favorite summer dessert to cool off with?
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Becky is a wife and homeschool mom to five incredible kids. She loves chocolate, books, and baking allergy-friendly treats for her family. Becky is the blogger behind Milo & Oats and loves chatting about everything from parenting to curriculum hoarding to what’s for dinner. Connect with Becky on Facebook and Pinterest. |
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This is a great idea. It would make for a good dip for sliced fruit as well . I’ll be pinning so I can make this later. Thank-you ☺️
Oh my yum! This would have tasted amazing on my Fried Ice Cream that I made this weekend!
So this is basically a ganache, but with coconut milk! YUM! I love ganache, but silly me, never thought to pour it over ice cream. I’m gonna have to try this ASAP. Your pictures make me want it right now for breakfast 🙂
Chocolate for breakfast has always seemed like a perfectly reasonable idea to me!
Hi Becky, I would love you to stop by Food on Friday: Coconut over at Carole’s Chatter to add this to the recipe collection! Cheers!
PS If you would like to be part of the Food on Friday group, just put a reminder in your calendar this time each week to check out the new theme or email me if you would like a reminder by email. You can also see the themes coming up in one of the tabs at the top of my home page
Wow, this looks so good. You could dip cookies in them too.
Thanks for sharing at Wake Up Wednesday,
Bev
WOW! I just so happen to have a can of coconut milk in my pantry that I bought while on sale. (I have never used it for anything other than Tres Leches cakes.) Thanks so very much for the wonderful recipe I can now add to my repertoire. And I have just a few moments ago started a freezer of ice cream. Great timing!!!
Has anybody added sugar and canned this? I wanted to make this to give as Christmas presents.
Angie – This looks amazing! It must taste wonderful with that coconut milk! Thank you for linking up with Dream. Create. Inspire. Link! Just a reminder to get featured at future link parties please add a link back. I hope we’ll see you there again this week!
Cat
This is the best recipe ever! We were all literally eating it out of the bowl!