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You are here: Home / Recipes / Breakfast / Maple Pumpkin Steel Cut Oats Recipe – Hearty and Delicious Breakfast

Maple Pumpkin Steel Cut Oats Recipe – Hearty and Delicious Breakfast

September 29, 2018 By Becky · PRINTABLES TIP: Always go toward the end of a post to find the printable. · Disclosure: This Post May Contain Affiliate Links. {I may be compensated if you make a purchase after clicking on my links.}

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Maple Pumpkin Steel Cut Oats Recipe is a post from Becky of Milo & Oats:

There are so many things to love about fall. The slight chill in the air, shiny-new school supplies (well, maybe not quite so shiny at this point), the beauty of the changing seasons. They’re all wonderful things about fall.

Let’s be honest though, shall we? The very best thing about fall is the food. I know I’m not the only one in love with fall flavors! Apples, pumpkin, and the smell of warm, spiced goodness in the air. That’s the truly wonderful thing about fall.

Maple Pumpkin Steel Cut Oats - this warm, comforting oatmeal is the perfect fall breakfast!

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Maple Pumpkin Steel Cut Oats Recipe

Pumpkin recipes in the fall are one of life’s little pleasures. This pumpkin recipe is a keeper. I could eat it every morning all fall! I have already stocked up on pumpkin!

Let me tell you what I love about this recipe:

  • the pumpkin – it’s bursting with pumpkin flavor.
  • the steel-cut oats – creamy, with just a little bite.
  • the maple syrup – I’m a huge maple syrup fan.
  • the cinnamon – it completes this delicious picture.

I just know you are going to love this simple but tasty recipe as much as I do!

Maple Pumpkin Steel Cut Oats Recipe Ingredients

  • 1/4 cup maple syrup
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 3 1/2 cups water
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup steel cut oats

Maple Pumpkin Steel Cut Oats Recipe Directions

1. In a saucepan over medium heat, combine syrup, pumpkin, water, salt, and cinnamon.

2. Bring to a simmer.

3. Stir in oats and continue to simmer, stirring occasionally, until tender. 25-30 minutes.

4. Serve with a little extra maple syrup and a dash of cinnamon. A splash of milk or cream would be delicious.

Maple Pumpkin Steel Cut Oats - this warm, comforting oatmeal is the perfect fall breakfast!

Maple Pumpkin Steel Cut Oats Printable Recipe

Maple Pumpkin Steel Cut Oats

Becky {Milo & Oats}
Celebrate the flavors of fall with this hearty, delicious breakfast!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American

Ingredients
  

  • 1/4 cup maple syrup
  • 3/4 cup pumpkin puree not pumpkin pie filling
  • 3 1/2 cups water
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup oats

Instructions
 

  • In a saucepan over medium heat, combine syrup, pumpkin, water, salt, and cinnamon.
  • Bring to a simmer.
  • Stir in oats and continue to simmer, stirring occasionally, until tender. 25-30 minutes.
  • Serve with a little extra maple syrup and a dash of cinnamon. A splash of milk or cream would be delicious.

Notes

This recipe refrigerates beautifully. I highly recommend doubling the batch.
Tried this recipe?Let us know how it was!

What is your favorite pumpkin recipe? Please do share!

{More Delicious Recipes from Becky on Real Life at Home}

Other Recipes You May Enjoy:

Pumpkin Cheesecake Dip Recipe - Perfect for fall and winter gatherings, the pumpkin fluff dip in this post is quick to throw together and will have your guests asking for the recipe. Included toward the end of this post, you'll also find a printable version of this Pumpkin Cheesecake Dip Recipe. | Real Life at Home

Big Batch Coconut Oil Granola - Real Life at Home

Roasted Pear Rice Pudding - decadently delicious


Disclosure: This post contains affiliate links. Using them doesn’t change the price you pay. However, when you make a purchase, we may receive a small compensation.

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Filed Under: Breakfast, Fall, Recipes Tagged With: pumpkin recipes, pumpkins

About Becky

Becky is a wife and homeschool mom to five incredible kids. She loves chocolate, books, and baking allergy-friendly treats for her family. Becky is the blogger behind Milo & Oats and loves chatting about everything from parenting to curriculum hoarding to what’s for dinner.  Connect with Becky on Facebook and Pinterest.

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Comments

  1. Marie at The Interior Frugalista says

    November 23, 2015 at 9:09 am

    Now this is a breakfast I would love to start the day off with! I love oatmeal, but this recipe would really ramp up my morning routine. Pinning to share and refer back to!

    Reply
  2. Jenni says

    November 24, 2015 at 7:44 am

    YUM! I love steel cut oats, and these look so lovely for fall! The maple and pumpkin combo are perfect!

    Reply
  3. Erlene says

    November 28, 2015 at 2:48 pm

    I love the taste of fall too. Will have to give this a try since I love pumpkin everything!

    Reply

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Angie, mom to three very fun kids, is the founder of Real Life at Home.  With degrees in elementary education (B.A.) and special education (M.S.Ed.), as well as being a former homeschooler, she is passionate about supporting both parents and teachers by providing printables, crafts, and activities to help children learn and grow. Read More…

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