Whether you’re gearing up for New Year’s Eve, planning a bridal shower, or celebrating another milestone, these easy Champagne Cupcakes could be the perfect addition to your celebration.
While they include a vanilla buttercream frosting, I have suggestions for how to tweak it for champagne frosting. That’s a great way to kick it up another notch and add more champagne flavor.
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Fun and Festive Champagne Cupcakes Recipe
Champagne Cupcake Ingredients
- 1 box of White Cake Mix
- 1 cup of Pink Champagne
- 1/3 cup of butter, softened
- 3 eggs
- White Frosting of Your Choice (I’d recommend this light and airy vanilla frosting recipe, but I’ll give you a tip later for making it a champagne buttercream frosting)
- Gold and Silver Sprinkles
Supplies Needed:
- Cupcake Liners (here are gold cupcake liners, which are super cute with the gold and silver sprinkles)
- Piping Bag and Icing Tip
Beautiful and Inexpensive Four Layer Acrylic Cupcake Stand for Your Next Special Occasion
Champagne Cupcake Directions
1. Add your cake mix, softened butter, eggs, and champagne into a large mixing bowl.
2. Mix the ingredients with a hand or stand mixer on high until well blended.
3. Fill cupcake liners 2/3 and bake according to the temperature and timing on your cake mix’s box instructions.
4. All your cupcakes to cool completely.
5. Make your favorite white frosting recipe. As I said earlier, I love this light and airy homemade vanilla buttercream frosting.
Want to make champagne buttercream frosting? If you want to tweak that recipe to make a champagne buttercream frosting, you could try substituting the milk (or most of the milk) in the light and airy vanilla buttercream frosting recipe for champagne (or pink champagne). While I haven’t tried it, that seems pretty in line with what I have seen from champagne buttercream frosting recipes online.
6. Frost your cooled cupcakes and top with gold and/or silver sprinkles. For a lovely look, you could add gold sprinkles to half and silver sprinkles to the other half.
Easy Champagne Cupcakes – Printable Recipe
- 1 box of White Cake Mix
- 1 cup of Pink Champagne
- ⅓ cup of butter, softened
- 3 eggs
- White Frosting of Your Choice (I'd recommend this light and airy vanilla frosting recipe: https://www.reallifeathome.com/light-and-airy-homemade-vanilla/)
- Gold and Silver Sprinkles
- Cupcake Liners
- Piping Bag and Icing Tip
- Add your cake mix, softened butter, eggs, and champagne into a large mixing bowl.
- Mix the ingredients with a hand or stand mixer on high until well blended.
- Fill cupcake liners ⅔ and bake according to the temperature and timing on your cake mix's box instructions.
- All your cupcakes to cool completely.
- Make your favorite white frosting recipe. I recommend the light and airy homemade vanilla buttercream frosting. (See the notes section on how to modify that recipe to make a champagne buttercream frosting.)
- Frost your cooled cupcakes and top with gold and/or silver sprinkles. For a lovely look, you could add gold sprinkles to half and silver sprinkles to the other half.
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Hey Angie, your blog is very nice. I like to drink champagne, but I never heard before about champagne cupcake. But I will try to make this at home. Thanks and keep sharing!