• Home
  • About
    • Contact
  • Blog
  • Subscribe
  • Shop

Real Life at Home

  • Learn
    • Printables and Worksheets by Age and Subject
    • Homeschooling
    • Book Lists for Kids
    • Play
    • Teaching Life Skills
  • Create
    • Crafts and Projects for Kids
    • Easy DIY and Projects
    • Homemade Gifts
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Lent
    • Easter
    • Mother’s Day
    • Father’s Day
    • Independence Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Printables
    • Printables and Worksheets By Age and Subject
    • Exclusive Printables for Subscribers
    • Terms of Use
    • Coloring Pages
    • Word Search Printables
    • Crossword Puzzle Printables
  • Recipes
    • Easy Recipes Index
  • Catholic
    • Catholic Printables
    • Catholic Activities
    • First Communion
    • Catholic Monthly Activities
    • Catholic Word Search Printables
    • Saints and Heroes Printable Packets
You are here: Home / Recipes / Desserts / Cookies, Brownies and Bars / Super Duper Chocolate Kiss Cookies

Super Duper Chocolate Kiss Cookies

January 25, 2009 By Angie Kauffman · Disclosure: This Post May Contain Affiliate Links. {I may be compensated if you make a purchase after clicking on my links.}

417 shares
  • Share on Facebook
  • Share on Twitter
Jump to Recipe

advertisement

advertisement

For our Christmas baskets/platters in 2008, one of the goodies that was included (which we froze ahead of time, so we didn’t have to do all of the baking at once) were Super Duper Chocolate Kiss Cookies.

I read about them in a magazine called Christmas Cookies and they were billed as a cookie to make with your kids, since they used premade cookie dough. I will note that making these following these directions was a bit messy, but the kids did enjoy helping.

Super Duper Chocolate Kiss Cookies

 

 

Super Duper Chocolate Kiss Cookies

Angie Kauffman
Print Recipe Pin Recipe
Course Dessert
Servings 36 cookies

Ingredients
  

  • 16.5 oz package of refrigerated chocolate chip cookie dough
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup cup chocolate-flavored sprinkles
  • 2 tablespoons milk
  • 40 Hershey's kisses unwrapped

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large Ziploc bag, combine the cookie dough and cocoa powder. Seal the bag and knead it with your hands until the dough is well mixed. (Note: These bags are going to get seriously messy inside, and it may be difficult to get everything out. If you are not making these with kids, I would not necessarily put them in the baggie. But, if you are, the baggie is a great way to have the kids help.)
  • Put chocolate sprinkles in a shallow bowl, and then the milk in another shallow bowl.
  • Remove the dough from the plastic baggie and start forming them into 1-inch balls.
  • Dip the balls in the milk, just to moisten them, and then roll them in the sprinkles.
  • Place these balls two inches apart on a lightly greased cookie sheet.
  • Bake for approximately eight minutes, or until the edges are firm.
  • Immediately press a Hershey's kiss into the center of each cookie. Transfer the cookies onto a wire rack and let cool.

Notes

Makes approximately 36 cookies. These can be frozen for up to three months after baking them.
Tried this recipe?Let us know how it was!

Join 35,000+ Other Awesome People

Subscribe to the Real Life at Home weekly newsletter to get our latest content, exclusive free printables, learning activities, and ideas for celebrating with your kids all year

Success! Now check your email to confirm your subscription. P.S. It's important that you confirm or you won't receive any more emails with free printables, fun tips, and other helps to make your life just a tiny bit easier.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit
417 shares
  • Share on Facebook
  • Share on Twitter

Filed Under: Cookies, Brownies and Bars, Desserts, Recipes Tagged With: chocolate

About Angie Kauffman

Angie, mom to three very fun kids, is the founder of Real Life at Home.  With degrees in elementary education (B.A.) and special education (M.S.Ed.), as well as being a former homeschooler, she is passionate about supporting both parents and teachers by providing printables, crafts, and activities to help children learn and grow.

Previous Post: « Confessions from the Middle of Our First Year of Homeschooling
Next Post: Preschool At Home – Part 2 »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Meet Angie

Angie, mom to three very fun kids, is the founder of Real Life at Home.  With degrees in elementary education (B.A.) and special education (M.S.Ed.), as well as being a former homeschooler, she is passionate about supporting both parents and teachers by providing printables, crafts, and activities to help children learn and grow. Read More…

Search

Connect with Real Life at Home

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Footer

  • Home
  • Subscribe
  • Contact
  • Privacy Policy
  • Disclosure Policy
  • Cookies Policy
  • Terms of Use and Conditions
  • Disclaimers

Amazon Affiliate Statement

Real Life at Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Categories

© 2006 - 2022 Real Life at Home / Tiny Owl LLC. All Rights Reserved. | Built using the Genesis Framework and hosted on WPEngine.