advertisement
advertisement
These Nutella and Marshmallow Crescent Rolls are a quick treat to throw together, plus they’re warm, gooey, and delicious. Bonus!
Hang on, wait. I called this a recipe, but that’s a stretch. Let’s just go with it for now though, okay?
Nutella and Marshmallow Crescent Rolls
Ingredients:
- One package of crescent rolls (if you are a Susie Homemaker and make your own from scratch, then do that. If you’re domestically challenged like a certain someone named Angie, then use the kind that comes in the kind of tube that is the adult equivalent to a jack-in-the-box)
- Nutella
- Mini Marshmallows (though I suspect marshmallow creme would also work)
Directions:
I was not kidding about this being simple, but I suspect you’ve already figured that out.
Just roll out the crescent rolls like you would normally. Before rolling them into their signature shape, spread on a spoonful of Nutella (not too close to the edges) and then set a few mini marshmallows on top of the Nutella, like so:
Of course, when you roll it up, it might be kind of full, so be prepared, they might burst. It’s a risk I was willing to take. Perhaps you are a risk taker like that too.
Okay, I lied. I didn’t actually realize that they would burst the first time I made them, though I’m not sure how I missed the tell tale signs. They’re worth it though. It just makes for a messy pan, that’s all.
Enjoy warm or allow to cool. Whatever. I would suggest letting them cool down just enough that you don’t have to embarrassingly open your mouth to let the cool air in while you’re chewing a bite. But, you know, warm enough that they’re still ooey gooey.
Yum!
Nutella and Marshmallow Crescent Rolls Recipe
Ingredients
- 1 package crescent rolls
- Nutella
- Mini Marshmallows though marshmallow creme would also work
Instructions
- Just roll out the crescent rolls like you would normally.
- Before rolling them into their signature shape, spread on a spoonful of Nutella (not too close to the edges) and then set a few mini marshmallows on top of the Nutella.
- Bake according the crescent roll directions.
Join 30,000+ Other Awesome People
Subscribe to the Real Life at Home weekly newsletter to get our latest content, exclusive free printables, learning activities, and ideas for celebrating with your kids all year
I picked up my daughter from the babysitter today and asked her, among other things, what she ate for lunch. She said she had a peanut butter sandwich…kind of. I asked what that meant and she said there was something other than peanut butter on it, but she couldn’t remember what it was called. I had a sneaking suspicion…but still I guessed jelly and honey first. Nope. Our darling babysitter introduced my child to nutella. *SIGH* Like I need an excuse to buy that stuff!! Did I mention *SIGH*? 🙂
Anyway. I realize that has nothing to do with your recipe. Except if my daughter walks over here and sees your pictures, she’ll probably ask me to make these. Because now she’s a big fan of nutella. I’m doomed! (Because I will eat it, too, not because I’m all healthy or something. Like you don’t know me. Anyway.)