Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Easy Homemade Blackberry Jam
Alison Walsh
Print Recipe
Pin Recipe
Course
Canning and Preserving
Cuisine
American
Servings
2
cups
Ingredients
1x
2x
3x
1
lb
blackberries
3/4
cup
honey
3
tbsp
blackberry wine
any semi-sweet or semi-dry red variety should work
1
tbsp
water
1/4
tsp
cinnamon
a dash of lemon juice
Instructions
Combine all your ingredients in a medium saucepan. Heat on high until the mix begins to boil.
As soon as it starts to boil, set the heat to low and allow the mix to simmer for 1 hour and 20 minutes, stirring occasionally.
Turn off the heat and let the jam cool completely (about 30 minutes). You don't want to stir it while it cools, because this is when it's gelling.
Add to toast, ice cream, linzer cookies, or anything you think would be improved by a little blackberry jam goodness!
Tried this recipe?
Let us know
how it was!