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Quick and Easy Crab Dip Recipe
Angie Kauffman
This four ingredient easy crab dip recipe is perfect for parties and gatherings, especially since it can be made the night before the event!
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Course
Appetizer
Cuisine
American
Ingredients
1.5
pounds
imitation crab
16
oz
reduced-fat sour cream
1
package green onions
diced (use as many as is your preference)
Dill weed
again, this is to taste, but use it liberally
Instructions
Cut up imitation crab. The more you can cut it up, the better, as it will allow the flavors to cover more surface area.
Add sour cream into crab and stir to combine.
Add diced green onions and dill weed to crab mixture.
Refrigerate. It is best if this can be refrigerated overnight, or at least for several hours.
Notes
We normally serve this with crackers, though you could have it on salads or in a sandwich, if desired.
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how it was!