Want to enjoy some sweet and delicious comfort food that is perfect for fall? You'll love this homemade cinnamon raisin bread!
Let’s get started!
This recipe is a quick bread that can be prepped in just 20 minutes and baked in 60 minutes.
What is a quick bread?
A quick bread is a type of bread that uses baking powder and baking soda as the leavening agent instead of something like yeast or a sourdough starter.
The recipe mostly uses pantry staples, so you might already have all of the ingredients you need at home!
- butter
- egg
- light brown sugar
- milk
- all-purpose flour
- baking powder
- baking soda
- salt
- granulated sugar
- raisins
- cinnamon
For glaze:
- powdered sugar
- heavy cream
Brown Sugar and Cinnamon Throughout!
You'll not only put a brown sugar and cinnamon crumble on the top of the bread before you bake it - you'll put two layers of it instead the loaf too! YUM!
Two Ingredient Glaze
You'll use powdered sugar and heavy cream to make this sweet and delicious glaze.