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Pizza Biscuits Recipe

Angie Kauffman
Course Entree


  • 1 lb ground beef browned
  • 1 jar of your favorite spaghetti sauce
  • 1 can of layered refrigerator biscuits I used Grands Biscuits
  • Mozzarella Cheese Shredded


  • Brown ground beef and add in spaghetti sauce.
  • Pull apart the Grands Biscuits (in the middle) so that you'll have two biscuits. There will be a natural place for them to pull apart, so just look for it.
  • Roll out each biscuit (you should now have 16, if you started with a Grands Biscuit tube that says there are eight rolls) until they are about six inches in diameter.
  • Put each rolled out biscuit into a greased muffin tin. You'll put it in so that it makes a cup, like a pastry shell (you will fill these in the next step).
  • Fill each cup with a few spoonfuls of the meat/sauce mixture. (You may have sauce/meat still leftover -- I certainly did. Just put it in the fridge to use later, or as happened in our house, our meat lovers asked for more of the meat and sauce.)
  • Sprinkle cheese on top of each of the cups.
  • Bake for 8 - 12 minutes at 350 degrees.
  • Pop them out of the muffin tins when they are done and serve immediately.
Tried this recipe?Let us know how it was!