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Chocolate Molten Lava Cakes Recipe

Angie Kauffman
Course Dessert

Ingredients
  

  • 4 squares Baker's Semi-Sweet Baking Chocolates
  • 1/2 cup 1 stick butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tablespoons flour
  • Whipped Cream homemade or store-bought

Instructions
 

  • Preheat oven to 425 degrees.  Butter (or spray) four custard cups (3/4 cup) or souffle dishes.  Put these cups/dishes on a cookie sheet.
  • Microwave your chocolate and butter in a large bowl for one minute (on high), or until your butter is completely melted.  Stir this mixture with a wire wisk until the chocolate is completely melted.
  • Stir in sugar until well blended.
  • Wisk in eggs and egg yolks.
  • Stir in flour.
  • Divide batter between your four cups/dishes.
  • Bake for 13 - 14 minutes.  You'll want the sides of the cakes to be firm, but the centers to be soft.  After taking them out of the oven, let them stand for one minute.
  • Carefully run a thin knife around the cakes to loosen them from the cups.
  • Invert the cakes onto dessert plates, and serve immediately (topped with whip cream).
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