1/4 - 1/3cupEgg WhitesI'm using the liquid in a carton, although you could separate eggs yourself if you have something to do with the yolks.
One slice of cheeseyour choice of cheese - I just put on a slice of American because it's what I happened to put my hand on first and didn't involve me having to get out the cheese slicer or a Lowfat wedge of Laughing Cow Cheese
1 1/2 - 2slicesof precooked bacon
Instructions
Obviously, this one is pretty self-explanatory. Just scramble the eggs, heat the bacon, and then assemble the sandwhich