Lemon Poppy Seed Bread Recipe
Ingredients
- 1 package lemon cake mix my Mom has noted "not Pillsbury" though I'm not really sure why, so feel free to just make note of that
- 1 small instant lemon pudding
- 1 cup boiling water
- 4 eggs
- 1/2 cup cooking oil like vegetable or Canola
- 1/4 cup poppy seeds
Instructions
- Mix all ingredients together until well blended. Make sure to add the eggs last and one at a time while mixing well. (Because of the boiling water, you don't want to take the chance that it may "cook" the eggs some.)
- Add mixture to greased loaf pans. (Three small loaf pans or two larger ones)
- Bake at 350 degrees for approximately 35 minutes. (You know your oven best. Just make sure to check the bread for a toothpick to come out mostly clean.)
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