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Fruit Loop Rice Krispie Treats Recipe

Angie Kauffman
Course Dessert

Ingredients
  

  • 8 tablespoons butter
  • 16 oz marshmallows
  • 5 1/2 cups Rice Krispies Cereal
  • 5 1/2 cups Fruit Loops

Instructions
 

  • Melt the butter and marshmallows in a large pot together. Keep an eye on it, while stirring occasionally.
  • In a large bowl, combine the two cereals. Gently mix to integrate them together.
  • When your butter and marshmallows have melted, remove from heat and quickly add in the cereal. Work quickly to mix these together.
  • Pat the mixture into a greased cookie sheet or jelly roll pan. Allow to cool.
  • Cut with sharp knife or pizza cutter. (I like to remove it from the pan first, in order to not scratch my pans.)
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