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Coconut Milk Hot Fudge

Coconut Milk Hot Fudge Sauce

Becky {Milo & Oats}
This Coconut Milk Hot Fudge is so delicious that it will leave you craving more. You’re going to want to keep a jar of this stashed in your fridge all summer long. One can never be too prepared for an ice cream craving!
5 from 2 votes
Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins
Course Desserts
Cuisine American
Servings 1 jar
Calories 782 kcal


  • 14 oz full-fat coconut milk canned
  • 1 1/2 cups chocolate chips


  • Place chocolate chips in a medium heat-safe bowl. Set aside.
  • Heat coconut milk to steaming, this can be done in the microwave or on the stovetop.
  • Pour the coconut milk over the chocolate chips. Let sit 2 minutes.
  • Whisk until smooth and creamy. Let cool.
  • Store in refrigerator. Can be reheated when ready to serve.


Calories: 782kcalCarbohydrates: 11gProtein: 8gFat: 85gSaturated Fat: 75gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 52mgPotassium: 873mgVitamin C: 4mgCalcium: 71mgIron: 13mg
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