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This four ingredient easy crab dip recipe is perfect for parties and gatherings, especially since it can be made the night before the event!

Quick and Easy Crab Dip Recipe

Angie Kauffman
This four ingredient easy crab dip recipe is perfect for parties and gatherings, especially since it can be made the night before the event!
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Course Appetizer
Cuisine American

Ingredients
  

  • 1.5 pounds imitation crab
  • 16 oz reduced-fat sour cream
  • 1 package green onions diced (use as many as is your preference)
  • Dill weed again, this is to taste, but use it liberally

Instructions
 

  • Cut up imitation crab.  The more you can cut it up, the better, as it will allow the flavors to cover more surface area.
  • Add sour cream into crab and stir to combine.
  • Add diced green onions and dill weed to crab mixture.
  • Refrigerate. It is best if this can be refrigerated overnight, or at least for several hours.

Notes

We normally serve this with crackers, though you could have it on salads or in a sandwich, if desired.
Tried this recipe?Let us know how it was!