Pour your coconut milk into a small saucepan.
Add all other ingredients, whisking to combine.
Simmer over low heat for about 10 minutes, whisking occasionally.
Add more regular milk or a dairy-free alternative to thin the mixture, if desired.
Pour into mugs when desired temperature and consistency has been reached.
(Optional) Serve with mini marshmallows or whipped cream. If serving with whipped cream, consider adding a sprinkling of fresh cinnamon or nutmeg to the top.