Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tin with paper cupcake liners.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
In a medium mixing bowl, whisk together the remaining cupcake ingredients.
Pour the wet mixture into the dry mixture and stir until combined.
Scoop the batter into cupcake liners. Fill each muffin tin about 2/3 full.
Bake the cupcakes at 350 degrees for 20 minutes or until a toothpick comes out clean when inserted into the center of a cupcake.
Cool the cupcakes completely to room temperature.