Coconut Milk Hot Fudge Sauce
Becky {Milo & Oats}
This Coconut Milk Hot Fudge is so delicious that it will leave you craving more. You’re going to want to keep a jar of this stashed in your fridge all summer long. One can never be too prepared for an ice cream craving!
Prep Time 3 minutes mins
Cook Time 5 minutes mins
Total Time 8 minutes mins
Course Desserts
Cuisine American
Servings 1 jar
Calories 782 kcal
14 oz full-fat coconut milk canned 1 1/2 cups chocolate chips
Place chocolate chips in a medium heat-safe bowl. Set aside.
Heat coconut milk to steaming, this can be done in the microwave or on the stovetop.
Pour the coconut milk over the chocolate chips. Let sit 2 minutes.
Whisk until smooth and creamy. Let cool.
Store in refrigerator. Can be reheated when ready to serve.
Calories: 782 kcal Carbohydrates: 11 g Protein: 8 g Fat: 85 g Saturated Fat: 75 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Sodium: 52 mg Potassium: 873 mg Vitamin C: 4 mg Calcium: 71 mg Iron: 13 mg