Double Fudge Coca Cola Cake Recipe
This Double Fudge Coca Cola Cake is so good. Crazy good. I love this Coca Cola Cake recipe, and I think you and your family will too!
Ingredients
Ingredients for Cake
- 1 cup Coca Cola
- 1/2 cup oil
- 1 stick butter
- 3 tablespoons cocoa powder
- 2 cups granulated sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda careful - this is not added in with the other dry ingredients
- 1 teaspoon vanilla extract
Ingredients for Frosting
- 1 stick 8 tablespoons butter
- 3 tablespoons cocoa powder
- 6 tablespoons cream milk, or buttermilk
- 1 teaspoon vanilla
- 1/2 - 1 cup pecans chopped (optional - I don't use them)
- 3 3/4 cups 3.75 cups confectioners (powdered) sugar
Instructions
Instructions for Making the Cake
- In a sauce pan, bring oil, butter and cocoa powder to a boil.
- Move to a mixing bowl after items in step one have come to a boil.
- Mix the sugar, flour, and salt. Pour them into the mixture that you just put in the bowl. Beat well.
- Add in Coca Cola. Blend well.
- Add eggs, buttermilk, baking soda, and vanilla. Beat well.
- Pour into a greased and floured sheet cake pan. (I used a 15-inch cookie sheet that had one inch sides. A jelly roll pan is also a great option.)
- Bake at 350 degrees for 20 - 25 minutes. Plan to frosting the cake shortly after taking the cake out of the oven.
Instructions for Making the Frosting
- Very shortly before the cake is done or immediately after taking it out of the oven, start making the cake's froting.
- In a saucepan, combine the butter, cocoa powder, and milk. Heat until butter melts.
- Beat in the remaining ingredients, and pour/spread on the hot cake.
- Cool cake before cutting.
Notes
The yield on this recipe all depends on how big of pieces you are cutting. I would imagine you could make large pieces and cut 30 pieces. I often cut it so that I get around 40 pieces of cake from the pan.
Tried this recipe?Let us know how it was!