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Recipe for Hearty and Delicious Zucchini Muffins with Raisins and Walnuts

Zucchini Muffins with Raisins and Walnuts

These hearty muffins are full of lots of delicious add ins.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Bread
Cuisine American
Servings 13 muffins
Calories 220 kcal

Ingredients
  

  • 1 ½ cups flour
  • ¾ cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup shredded zucchini
  • ¼ cup raisins
  • ¼ cup chopped walnuts

Instructions
 

  • Mix together flour, sugar, baking soda, cinnamon, and salt
  • Add oil, milk, eggs, and vanilla and mix.
  • Add zucchini, raisins, and walnuts.
  • Bake at 350 degrees for 25 minutes. Fill muffin tins 2/3 full (I used muffin liners) - makes approximately 12 - 14 muffins.

Nutrition

Calories: 220kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 13mgSodium: 273mgPotassium: 119mgFiber: 1gSugar: 12gVitamin A: 64IUVitamin C: 3mgCalcium: 21mgIron: 1mg
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