- 4 cups all purpose flour
- 1 cup sugar
- 1 pound cold butter
- In a large mixing bowl, combine flour and sugar.
- Cut in butter until mixture resembles fine crumbs.
- Knead dough until smooth, about 6 to 10 minutes.
- Pat dough into an ungreased 15 inch x 10 inch x 1 inch baking pan.
- Pierce liberally with a fork.
- Bake at 325 degrees for 25 to 30 minutes or until lightly browned.
- Cut in to squares while warm. Cool on a wire rack.
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