Shortbread Cookie Recipe
Recipe type: Dessert
  • 4 cups all purpose flour
  • 1 cup sugar
  • 1 pound cold butter
  1. In a large mixing bowl, combine flour and sugar.
  2. Cut in butter until mixture resembles fine crumbs.
  3. Knead dough until smooth, about 6 to 10 minutes.
  4. Pat dough into an ungreased 15 inch x 10 inch x 1 inch baking pan.
  5. Pierce liberally with a fork.
  6. Bake at 325 degrees for 25 to 30 minutes or until lightly browned.
  7. Cut in to squares while warm. Cool on a wire rack.
Recipe by Real Life at Home at