Salmon Kabobs with Grape Tomatoes and Pesto
  1. Cut your salmon into 1-inch cubes
  2. Alternate adding salmon cubes and tomatoes to your kabob skewers. If using wood or bamboo skewers, soak them in water for 10 minutes before adding the ingredients.
  3. Grill the kabobs for 2-4 minutes on each side or until the salmon is cooked through.
  4. Brush pesto on top or serve it on the side for dipping.
The number of kabobs you get depends on how big your skewers are. Mine were about 8 inches long and fit approximately 4 salmon cubes and 3 tomatoes each. For me, there were enough ingredients to make 6 kabobs.
Recipe by Real Life at Home at