Maple Pumpkin Steel Cut Oats
Celebrate the flavors of fall with this hearty, delicious breakfast!
  • ¼ cup maple syrup
  • ¾ cup pumpkin puree (not pumpkin pie filling)
  • 3½ cups water
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup oats
  1. In a saucepan over medium heat, combine syrup, pumpkin, water, salt, and cinnamon.
  2. Bring to a simmer.
  3. Stir in oats and continue to simmer, stirring occasionally, until tender. 25-30 minutes.
  4. Serve with a little extra maple syrup and a dash of cinnamon. A splash of milk or cream would be delicious.
This recipe refrigerates beautifully. I highly recommend doubling the batch.
Recipe by Real Life at Home at